Peach Pound Cake

The recipe Lyd and I made yesterday was found in one of the many Taste of Home magazines floating around our house. I was going to post the recipe but I did a quick search on their website and found it. So if you are interested in the recipe check it out here.

*I should note that while the recipe calls for 1 teaspoon of both almond and vanilla extract we changed it up a bit and did 1/2 teaspoon almond extract and 1 1/2 teaspoons vanilla extract. (Simply because Lyd doesn't really care for the taste of almond extract.)

*We also thought the cake could have used a bit more peach flavor so next time we might try adding more peaches. However, we aren't sure what that would do for the consistency of the cake so we also thought about creating a peach glaze or sauce to go on top. Maybe next time we'll experiment with that!

*sorry for the slightly blurry picture...I think I was in a hurry to eat it ;)